Restaurants Patara Thai Cuisine
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The menu, basically Thai, collects many Cosmopolitan imported products making the restaurants inspired dishes what we call "Thaifused" cuisine as house specials that are hard to resist. Start with the "Mini Tacos", which you can help yourself with the provided shrimp, pork and cucumber salsa. Another choice is the "Raw Tuna Carpaccio" with lime and lemongrass salad dressing while evenly tempting is the grilled "Aubergine and Crabmeat Salad", with tangy dressing of lime, caviar and shallots. Soups are also a must-try and the "Hot and Spicy Tom Yum Prawn" or "Seafood Soup" with mushrooms, Lemongrass and slices of young Coconut meat is exceptional.
Meat dishes include "Slices of Duck Breast" laced with a garlic chili sauce topped with crisp basil or "Lemongrass marinated New Zealand Rack of Lamb", come with a spicy chili sauce, green papaya salad and sweet rice rolls. There is also "Veal Ossobucco in Yellow Curry" and "Sauteed Australian Beef Sirloin in Green Curry Sauce" with wild herbs and young coconut shoots. Talking about curry, there are about 6 dishes of curry with chicken, duck or lamb. Isaan and seafood dishes are available for your favorite. Fish lovers will find "Steamed Sea Bass with Lime and Chilli", the premium fillet tasty especially when having it with the added pazazz of the sauce. There are a few styles of Sri Lankan Crabs, Australian live clams, and live prawns. Save some rooms for genuine dessert and don’t forget to try the caramelized mini bananas with coconut cream, it is a real treat.
Patara offers a nice choice of martinis, exotic, and house drinks; however, the most pleasing surprise is the selection of wine. Unlike many Thai restaurants, the choice of both reds and white includes a nice selection of French and New World wines.
Open daily Lunch: 11:30AM - 2:30PM, Dinner: 6PM - 10:30PM
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